Huckleberry Cupcakes With Sweet Cream

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups cake flour (not self-rising)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 sticks (16 tablespoons) unsalted butter, room temperature
• 1 3/4 cups granulated sugar
• 4 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1 1/4 cups whole milk, room temperature
• 2 cups huckleberries, plus more for garnish
• 2 cups cold heavy cream
• 3 tablespoons confectioners' sugar, plus more for dusting

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