Hearty Vegetable Stew

Ingredients

• 1 quart vegetable stock
• 1 quart water, more if needed
• 3-4 medium potatoes, cut into cubes
• 3-4 medium tomatoes, cut into eighths.
• 6 carrots, peeled and cut
• 2 cans of lentils
• 1 yellow squash, cut into thick pieces
• 1 zucchini, cut into thick pieces
• 1 bunch curly kale, chopped
• 2 cups corn, either canned or fresh.
• 4 garlic cloves, cut into slivers
• salt, to taste
• 2 tablespoons black pepper

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