Gluten Free Corn Bread Stuffing

Ingredients

• 1 loaf corn bread
• 1 cup pecans
• 3 leeks (about 1/2 pound; white and pale green parts only)
• 2 celery ribs
• 3 tablespoons unsalted butter
• 1/3 pound Italian sausage (sweet or spicy)
• 1 cup fresh cranberries
• 1/8 cup sugar
• 1/4 cup finely chopped Italian parsley
• 1 tablespoon minced sage
• 1 cup chicken broth
• 2 tablespoons ground flax seed
• 6 tablespoons water
• 1 cup gluten-free flour
• 1 cup yellow cornmeal
• 1/4 cup rapadura sugar
• 4 teaspoons baking powder
• 3/4 teaspoons sea salt
• 1 cup hemp milk, or soy milk (or buttermilk, for non-vegans)
• 1/4 cup canola oil, or raw sesame oil (or melted butter, for non-vegans)

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