Ingredients
- 2 ounces cubed Parmesan
- 2 cloves garlic
- 2 tablespoons Dijon mustard
- 11/2 teaspoons white wine vinegar
- 11/2 teaspoon Worcestershire sauce
- Pinch kosher salt
- Pinch freshly ground black pepper
- 1 cup silken soft tofu
- 2 tablespoons extra-virgin olive oil
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