Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Guilt Free Spinach Artichoke Dip
Details
- Servings: 6
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1 cup plain 0% greek yogurt
- 3/4 package (6 ounces) neufchatel cheese, softened
- 1/4 cup grated Parmesan cheese, divided
- 3 cloves garlic, minced
- 2 tablespoons dijon mustard
- teaspoon paprika
- 1 small red onion, finely chopped
- 1 package (9 ounces) frozen artichoke hearts, thawed, squeezed dry, and chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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