Rigatoni With Spicy Salami And Tomato recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 8 ounces spicy sopressata, casings removed
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 1/2 teaspoon chili flakes
- 2 cups basic tomato sauce
- 1 pound rigatoni
- 1/4 cup finely grated Pecorino Romano, plus more for serving
Instructions
Rigatoni With Spicy Salami And Tomato recipes serves 4 original recipe by Food Republic.
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