Carrot Soufflé
Ingredients
- 2 pounds carrots , peeled, sliced into 1/2-inch rounds
- Salt , for salting cooking water
- 1 cup whole milk
- 1 cup saltine cracker crumbs
- 3/4 cup sharp cheddar cheese, grated
- 1/3 cup onion, minced
- 1 tablespoon unsalted butter , room temperature
- 1 teaspoon kosher salt
- 1/8 teaspoon cayenne
- 1/4 teaspoon black pepper
- 3 large eggs
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