Beltane Farm Chevre Souffled Pudding with Carrot and Cumin Sauce

Name: Beltane Farm Chevre Souffled Pudding with Carrot and Cumin Sauce
Ingredients: 8 tablespoons (1 stick) butter, plus more for greasing ramekins; 1/2 cup all-purpose flour; 2 cups half-and-half; 8 ounces Beltane Farm fresh chevre, plus more for garnish; 8 large egg yolks, at room temperature; Salt and freshly ground black pepper; 10 large egg whites, at room temperature; Pinch cream of tartar; 1/2 cup heavy cream, divided; Carrot and Cumin Sauce, recipe follows; Chopped fresh chives, for garnish; 1 pound carrots; 1 yellow onion; 2 cloves garlic; 4 tablespoons (1/2 stick) butter; 1 tablespoon ground cumin