Lamb Korma

Ingredients

• 2.25 pounds cubed lamb meat
• 4 teaspoons olive oil, divided
• 1 brown onion, chopped
• 1 red potato, peeled and cubed
• 0.5 cup curry powder
• 0.5 cup water
• 1/3 cup coconut milk
• 1/3 cup drained canned chickpeas (garbanzo beans)

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