Lamb korma

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 garlic cloves, crushed
• 2 teaspoons grated ginger
• 1 kg boneless lamb shoulder, trimmed, cubed
• 1/3 cup korma curry paste
• 400g can diced tomatoes
• 400ml can coconut cream
• ½ cup water or beef stock
• 150g green beans, trimmed, halved
• coriander leaves, pappadums, to serve

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