Lamb Korma

Ingredients

• 1 kg boneless lamb, cut into 3cm cubes
• 1 medium onion, chopped
• 2 teaspoons fresh ginger, grated
• 3 garlic cloves, roughly chopped
• 1 tablespoon coriander seed
• 2 teaspoons ground cumin
• 1 teaspoon cardamom pod
• 1⁄2 teaspoon salt
• 1 teaspoon chili flakes, depending on taste (less (or more)
• 2 tablespoons ghee
• 1 medium onion, extra, sliced
• 2 tablespoons tomato paste
• 1⁄2 cup yoghurt

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