Lamb Korma

Ingredients

• 100g roasted unsalted cashew nuts
• 2 cloves garlic, crushed
• 2 tablespoons grated fresh ginger
• 1 teaspoon cinnamon
• 1 teaspoon ground cardamom
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon chilli flakes
• 1/2 teaspoon tumeric
• 2 onions, finely chopped
• 3 tablespoons oil
• 3/4 cup natural unsweetend yoghurt
• 600g lean lamb pieces 400g can crushed tomatoes
• 2 tablespoons chopped fresh mint and parsley
• 3 tablespoons lemon juice

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