Lamb korma

Ingredients

• 1kg lamb leg meat
• 1 onion, chopped
• 1 onion, sliced
• 2 tsp grated ginger
• 4 cloves garlic
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp cardamom seeds
• ¼ tsp cloves
• ¼ tsp ground cinnamon
• 3 long green chillies, deseeded and chopped
• 2 tbsp ghee or oil
• 2½ tbsp tomato paste
• 125g (½ cup) plain yoghurt
• 125ml (½ cup) coconut cream
• 50g (½ cup) ground almonds
• toasted slivered almonds, to serve

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