Baked Egg Linguine With Onion, Scallion, and Umame
Baked Egg Linguine With Onion, Scallion, and Umame might be a good recipe to expand your main course
Leftover Lamb Korma
Details
- Servings: 14
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- * 2 tablespoon olive oil or rapeseed oil
- * 1 onion, sliced finely
- * 500g leftover roast lamb, chopped into small piece (see note)
- * piece of ginger, grated
- * 2 garlic clove, grated or crushed
- * 1 teaspoon turmeric
- * 2 teaspoon garam masala
- * 1 teaspoon ground cumin
- * 1/2 teaspoon chilli flake
- * 400ml tin coconut milk
- * 3 tablespoon ground almond
- * 1 tablespoon fresh coriander, chopped
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