Vinho Verde Takes On South Korean Favorites – Part 3 recipes

Name: Vinho Verde Takes On South Korean Favorites – Part 3 recipes
Ingredients: 2 ounces sushi-grade tuna, cut into 1-inch pieces; 2 ounces sushi-grade white fish, such as red snapper or yellowtail, cut into 1-inch pieces; 2 ounces sushi-grade salmon, cut into 1-inch pieces; 2 cups cooked white rice, room temperature; 2 tablespoons masago; ½ English cucumber, julienne; ½ cup sprouts, alfalfa or peashoots; 1 cup red leaf lettuce, shredded; 2 stalks scallion, chopped; 2 tablespoons gochujang; 1 tablespoon Vinho Verde Alvarinho wine; 1 tablespoon apple cider vinegar; 1 tablespoon sugar; 1 teaspoon sesame oil; 1 teaspoon garlic, minced