Tomato and Olive Penne recipes

Ingredients

• freshly ground pepper
• salt
• 1 lb penne
• 1/4 cup olive oil
• 2 garlic cloves, thinly sliced
• 2 cups cherry tomatoes, halved or quartered
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 2 tablespoons tomato paste
• 1/4 cup kalamata olives, pitted and sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese, plus more for serving

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