Boosted Butternut Squash Risotto

Boosted Butternut Squash "Risotto"

Boosted Butternut Squash Risotto


35 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 8 ounces bacon, chopped
  • One 12-ounce package frozen butternut squash risotto
  • Kosher salt and freshly ground black pepper
  • 1 cup frozen peas
  • Chopped fresh herbs, such as parsley and chives, for garnish
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