Tamagoyaki

Tamagoyaki

Tamagoyaki

By Food Network
10 minutes

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Details
  • Servings:   2
  • Calories:   145
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 large eggs
  • 1 1/2 teaspoons sugar
  • Kosher salt
  • Vegetable oil, for the pan
  • Grated peeled daikon radish, for serving, optional
  • Soy sauce, for serving, optional
Instructions

Tamagoyaki serves 2 original recipe by Food Network.

View original preparation instructions

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