Tamagoyaki Japanese Rolled Omelet

Tamagoyaki (Japanese Rolled Omelet)

Tamagoyaki (Japanese Rolled Omelet)

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   131
  • Protein:   10g
  •  
  • Fiber:   0g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • japanese
Comments
Ingredients
  • 6 large eggs
  • 1 tablespoon mirin
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon hondashi (powdered bonito stock or dashi base)
  • 1/2 teaspoon toasted sesame oil
  • Cooking spray or 1 teaspoon neutral oil, such as canola or vegetable
Instructions

Tamagoyaki (Japanese Rolled Omelet) serves 4 original recipe by The Kitchn.

View original preparation instructions

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