Chilled Roasted Tomato Soup

Ingredients

• 14 ripe tomatoes
• 8-10 whole garlic cloves
• 4 tablespoons Olive Oil plus additional to coat tomatoes
• 2 Medium onions chopped
• 3 tablespoons Kosher Salt
• 1/2 teaspoon Red Pepper Flakes
• 28 ounces Tomato Puree, canned
• 1 teaspoon Chicken bouillon base
• 1 cup Water
• 3 cups Whole Basil Leaves
• 1/4 teaspoon Italian Seasoning
• 1/2 teaspoon Thyme
• 1/4 cup Heavy Cream or Half and Half
• Kosher Salt and Cracked Pepper to taste

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