Limpin Susan

Name: Limpin’ Susan
Ingredients: 3 slices thick-cut bacon, cut into 1-inch pieces; 2 pounds medium shrimp, peeled and deveined; 2 tablespoons unsalted butter; 3 tablespoons vegetable oil; 1 yellow onion, diced; 2 cloves garlic, minced; 2 cups sliced fresh or thawed frozen okra; 1 teaspoon freshly squeezed lemon juice; 1 cup long-grain white rice; 2 cups chicken stock; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper