Sicilian Tomato–Meat Sauce

Ingredients

• 2 28-oz. cans Italian plum tomatoes
• 3 tbsp. extra-virgin olive oil
• 1 small yellow onion, peeled and minced
• 1⁄4 lb. cremini or other white mushrooms, coarsely chopped
• 3⁄4 lb. ground veal
• 1⁄4 lb. ground pork
• 2 tbsp. tomato paste
• 1 tbsp. sugar
• pinches freshly grated nutmeg
• 1⁄4 cup loosely packed fresh basil, chopped
• Salt and freshly ground black pepper

Personal Tags 

Save Tag

Recipe Notes 

Save Notes