Buffalo Shrimp Tacos
Ingredients
- 2 tbsp. salted butter
- 1/4 c. Hot sauce
- 1 lb. shrimp without tails, peeled and deveined
- 8 small corn tortillas
- 1 c. Shredded cabbage
- 2 celery stalks, diced
- 1/2 c. diced red onion
- 1 c. sour cream
- 1/4 c. crumbled blue cheese, plus additional for garnish
- 1/2 c. Chopped cilantro
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