Yellow Tomato Gazpacho

Ingredients

• 1¾ pounds yellow tomatoes, halved
• 1 cup chopped seeded peeled cucumber
• 1 cup chopped yellow bell pepper
• ½ cup finely chopped onion
• ½ cup orange juice
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons Champagne vinegar or white wine vinegar
• 2 garlic cloves, chopped
• 1 medium jalapeño chili with seeds, chopped (about 1 tablespoon)
• Garnish with cubes of avocado, thinly shaved onion and meaty cubes of heirloom tomato.

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