Sriracha Shrimp Tacos
Ingredients
- 5 tsp. Sriracha, divided
- 2 tbsp. soy sauce
- 2 cloves garlic, minced
- 1 lb. shrimp, tails removed, peeled and deveined
- 1 c. sour cream
- 1/2 tsp. sesame oil
- 1 tsp. honey
- 2 limes
- kosher salt
- 2 c. shredded purple cabbage
- 1/4 c. fresh chopped cilantro
- 1 tbsp. canola oil
- 8 corn tortillas
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