Warm Custard Spoon Bread

Warm Custard Spoon Bread

Warm Custard Spoon Bread


50 minutes

Details
  • Servings:   8
  • Calories:   288
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup stone ground corn meal (I use local Texas cornmeal)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 large organic eggs
  • 2 cups organic milk ( I use 2%)
  • 2 tablespoons melted unsalted organic butter + 2 teaspoons to grease your pan
  • 1 1/2 tablespoons white vinegar
  • 1 tablespoon real vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon sea salt
  • 1 cup heavy organic cream
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