Warm Custard Spoon Bread

Warm Custard Spoon Bread

Warm Custard Spoon Bread


50 minutes

Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup stone ground corn meal (I use local Texas cornmeal)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 large organic eggs
  • 2 cups organic milk ( I use 2%)
  • 2 tablespoons melted unsalted organic butter + 2 teaspoons to grease your pan
  • 1 1/2 tablespoons white vinegar
  • 1 tablespoon real vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon sea salt
  • 1 cup heavy organic cream
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