Salmon poke bowls

Name: Salmon poke bowls
Ingredients: 2 tablespoon soy sauce; 2 tablespoon rice wine vinegar; 2 tablespoon extra virgin olive oil; 2 teaspoon sesame oil; 1 teaspoon honey; 1 clove garlic, crushed; 400 gram salmon fillets, cubed; 4 cup shredded wombok; 1 avocado, seeded, sliced; 1 mango, seeded, thinly sliced; 1/2 cup frozen shelled edamame (soybeans); 1 sheet nori; 1 teaspoon sesame seeds, roughly crushed; pickled pink ginger, to serve