Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy tomato baked eggs
Ingredients
- 1 tbsp olive oil
- 2 red onion, chopped
- 1 red chilli, deseeded and finely chopped
- 1 garlic clove, sliced
- small bunch coriander, stalks and leaves chopped separately
- 2 400g cans cherry tomato
- 1 tsp caster sugar
- 4 egg
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