Apricot Crab Cakes

Apricot Crab Cakes

Apricot Crab Cakes


40 minutes

Details
  • Servings:   4
  • Calories:   122
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 1 Cup Crab Claws
  • 1 Cup Crabmeat
  • 1/2 Diced Onion
  • 1/4 Diced red bell peppers
  • 1/3 Diced celery stalk
  • 2 tsp Kosher salt
  • 1/2 tsp Black Pepper
  • 1 1/2 tsp Tarragon
  • 1 tsp Paprika
  • 1/4 tsp Cayenne Pepper
  • 2 tbsp Bonne Maman Apricot Preserves
  • 2 stalks Dill Fresh
  • 1/4 cup Plain Bread crumbs
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