Apricot Crab Cakes
Ingredients
- 1 Cup Crab Claws
- 1 Cup Crabmeat
- 1/2 Diced Onion
- 1/4 Diced red bell peppers
- 1/3 Diced celery stalk
- 2 tsp Kosher salt
- 1/2 tsp Black Pepper
- 1 1/2 tsp Tarragon
- 1 tsp Paprika
- 1/4 tsp Cayenne Pepper
- 2 tbsp Bonne Maman Apricot Preserves
- 2 stalks Dill Fresh
- 1/4 cup Plain Bread crumbs
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