Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Spring Pea Salad with Jamon and Mustard Vinaigrette
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1/4 cup chardonnay vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons hazelnut oil
- 1/4 teaspoon finely ground black pepper
- 1 shallot, finely minced
- Kosher salt
- Kosher salt
- 1 cup shucked English peas
- 1/2 pound snap peas
- 3 tablespoons extra-virgin olive oil
- 8 slices Jamon Serrano
- 2 cups pea shoots
- 1 cup snow peas, julienned lengthwise
- 1/4 cup grated Manchego
- 1/4 cup toasted hazelnuts, crushed
Instructions
Spring Pea Salad with Jamon and Mustard Vinaigrette serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spring Pudding Chex Mix
Spring Pudding Chex Mix takes around 15 minutes from beginning to end. One serving contains 244
Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Comments