Cantaloupe with Jamón

Cantaloupe with Jamón

Cantaloupe with Jamón

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   172
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons Sherry wine vinegar
  • 6 tablespoons extra-virgin olive oil (preferably Spanish)
  • Fine sea salt
  • 1 cantaloupe, quartered, seeded
  • 1/2 pound very thinly sliced jamón Serrano or prosciutto, each slice cut lengthwise in half, then into 2-inch-long pieces
  • Finely chopped fresh chives
Instructions

Cantaloupe with Jamón serves 8 original recipe by Bon Appetit.

View original preparation instructions

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