Jamon Jibarito

Ingredients

• 4 cups vegetable oil, for frying
• 2 green plantains, cut in half and then halved lengthwise
• Kosher salt and freshly ground black pepper
• Granulated garlic, for seasoning
• 4 slices American cheese
• 1 pound good-quality boiled ham, thinly sliced
• 1 beefsteak tomato, thinly sliced
• 4 vibrant leaves iceberg lettuce
• Garlic Mayo, recipe follows
• 1 cup mayonnaise
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 clove garlic, minced or run through a press
• Kosher salt and freshly ground black pepper

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