Fried Oyster
Ingredients
- 3 egg yolks
- 1.5 Ounces lemon juice
- 1 Ounce Dijon mustard
- 5 dashes of liquid smoke
- Salt, to taste
- 1.5 Ounces water
- 2 cloves of garlic
- 4 Cups canola blended oil
- 1 Pound red pearl onions, thinly sliced
- 4 Cups white vinegar
- 2 1/2 Cups water
- 1 Cup sugar
- 3 oysters, shucked
- 1 Cup buttermilk
- Flour, enough to coat oysters
- 3 mini crepes
- 1 Tablespoon smokey aioli
- 5 Ounces jamon serrano peppers, thinly sliced
- 1 Tablespoon pickled red pearl onions
- 2 Tablespoons parsley, chopped
- Lemon juice, to taste
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