Fried Oyster

Ingredients

• 3 egg yolks
• 1.5 Ounces lemon juice
• 1 Ounce Dijon mustard
• 5 dashes of liquid smoke
• Salt, to taste
• 1.5 Ounces water
• 2 cloves of garlic
• 4 Cups canola blended oil
• 1 Pound red pearl onions, thinly sliced
• 4 Cups white vinegar
• 2 1/2 Cups water
• 1 Cup sugar
• 3 oysters, shucked
• 1 Cup buttermilk
• Flour, enough to coat oysters
• 3 mini crepes
• 1 Tablespoon smokey aioli
• 5 Ounces jamon serrano peppers, thinly sliced
• 1 Tablespoon pickled red pearl onions
• 2 Tablespoons parsley, chopped
• Lemon juice, to taste

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