Caprese Soup
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- italian
Ingredients
- 2.25 pounds ripe tomatoes
- .25 cups extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 pieces garlic
- 2 tablespoons chopped fresh basil
- 1 pinch salt
- 2/3 cup ricotta
- 2/3 cup basil pesto
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