Rhubarb soup

Ingredients

• 4 cups rhubarb, cut into 1-inch pieces
• 3/4 cup sugar or honey
• 1 cup water
• 1 cup white wine (a light fruity variety such as pinot grigio)
• 4-5 cardamom pods lightly crushed, or 1 tsp. ground cardamom
• 1 teaspoon vanilla extract
• 1 cup strawberries, washed and sliced (optional)
• sweetened whipped cream for serving
• 2 teaspoons cornstarch, dissolved in about 1/4 cup warm water

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