The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
Piccante Eggplant Sauce
Ingredients
- 1 small globe eggplant, halved lengthwise
- 2 tablespoons plus ½ cup olive oil
- Kosher salt
- 4 ounces button mushrooms, trimmed
- 1 small head of garlic, plus ½ small garlic clove, finely chopped
- ¼ cup tomato sauce
- 2 tablespoons Calabrian chile paste or 1 fresh Fresno chile, chopped
- Sliced crusty bread (for serving)
Details
- Servings: 3
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
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