Potato Pizza Bianca

Name: Potato Pizza Bianca
Ingredients: Pizza Bianca Dough; 500 grams all-purpose flour, plus additional; 360 grams water at 90-95º F; 1/8 teaspoon (scant) rapid-rise yeast; 13 grams smoked salt (or fine sea salt); 1 1/2 teaspoons (½ tablespoon) extra virgin olive oil, with extra; Potato Pizza Bianca; 4 large-ish Yukon gold potatoes (about 1.75 lbs, or 800 grams); 2 teaspoons salt; 1 bay leaf; 1 medium to large red onion; 1/4 cup extra virgin olive oil, divided; 1 teaspoon chopped fresh rosemary; freshly ground black pepper, to taste; smoked salt or flaked sea salt, to taste; 2 cups shredded Italian Provolone Piccante*; 2-3 teaspoons thyme leaves