Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Potato Pizza Bianca
Ingredients
- Pizza Bianca Dough
- 500 grams all-purpose flour, plus additional
- 360 grams water at 90-95º F
- 1/8 teaspoon (scant) rapid-rise yeast
- 13 grams smoked salt (or fine sea salt)
- 1 1/2 teaspoons (½ tablespoon) extra virgin olive oil, with extra
- Potato Pizza Bianca
- Pizza Bianca Dough
- 4 large-ish Yukon gold potatoes (about 1.75 lbs, or 800 grams)
- 2 teaspoons salt
- 1 bay leaf
- 1 medium to large red onion
- 1/4 cup extra virgin olive oil, divided
- 1 teaspoon chopped fresh rosemary
- freshly ground black pepper, to taste
- smoked salt or flaked sea salt, to taste
- 2 cups shredded Italian Provolone Piccante*
- 2-3 teaspoons thyme leaves
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