Potato Pizza Bianca

Ingredients

• Pizza Bianca Dough
• 500 grams all-purpose flour, plus additional
• 360 grams water at 90-95º F
• 1/8 teaspoon (scant) rapid-rise yeast
• 13 grams smoked salt (or fine sea salt)
• 1 1/2 teaspoons (½ tablespoon) extra virgin olive oil, with extra
• Potato Pizza Bianca
• Pizza Bianca Dough
• 4 large-ish Yukon gold potatoes (about 1.75 lbs, or 800 grams)
• 2 teaspoons salt
• 1 bay leaf
• 1 medium to large red onion
• 1/4 cup extra virgin olive oil, divided
• 1 teaspoon chopped fresh rosemary
• freshly ground black pepper, to taste
• smoked salt or flaked sea salt, to taste
• 2 cups shredded Italian Provolone Piccante*
• 2-3 teaspoons thyme leaves

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