Italian Cured Meats

Ingredients

• 1 hoagie roll
• Olive oil, for drizzling
• Red wine vinegar, for drizzling
• 1.5 ounces sliced provolone piccante
• 1.5 ounces sliced ham
• 1.5 ounces sliced salami
• 1 ounce sliced capicola
• Large handful shredded iceberg
• Thinly sliced red onion, for topping
• Salt and pepper
• Italian herb mix, for topping
• Equal parts jarred pepperoncini and cherry peppers, for garnish

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