No Churn Mango Sherbet Sorbet Frozen Yogurt or Ice Cream!

No-Churn Mango Sherbet (Sorbet, Frozen Yogurt, or Ice Cream!)

No-Churn Mango Sherbet (Sorbet, Frozen Yogurt, or Ice Cream!)

By Food52
15 minutes

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Details
  • Servings:   4
  • Calories:   138
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 9 ounces (255 grams) frozen mango chunks (or 1 cup mango puree that has been frozen and chopped into chunks)
  • 2/3 cup milk (non fat, low fat, or whole)
  • 5-6 tablespoons sugar
  • 1-2 fresh limes
  • pinch salt (I use fine sea salt)
Instructions

No-Churn Mango Sherbet (Sorbet, Frozen Yogurt, or Ice Cream!) serves 4 original recipe by Food52.

View original preparation instructions

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