Pea Soup
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- french
Ingredients
- 2 medium leeks–rinsed and sliced
- 1 tablespoon minced garlic–about 6 cloves
- 1 tablespoon olive oil
- 1 quart low sodium vegetable broth
- 2 1 pound bags of frozen peas–thawed
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