Lemon Ginger Risotto Panko Cakes recipes

Lemon Ginger Risotto Panko Cakes recipes

Lemon Ginger Risotto Panko Cakes recipes

By Food Republic
30 minutes

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Details
  • Servings:   6
  • Calories:   1060
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   100g
  • Carb Total:   162g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • 1 cup arborio rice
  • 3 cups (1 1/2 16 oz. bottles) Prometheus Springs Lemon Ginger
  • 3 tablespoons soy sauce
  • 1 medium shallot, minced
  • salt
  • 1 cup panko crumbs
  • 1 cup plus 1 tablespoon vegetable oil
  • 1 egg
  • 2 shallots, minced
  • 16 ounces Prometheus Springs Lemon Ginger
  • 1//4 cup brown sugar
  • salt
Instructions

Lemon Ginger Risotto Panko Cakes recipes serves 6 original recipe by Food Republic.

View original preparation instructions

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