Cucumber Soup
Details
- Servings:   2
- Diet:   Low-Carb
- Meal:   lunch, dinner
- Dish:   soup
Cuisine
- mediterranean
Ingredients
- 4 cups cucumber (appx. 2), peeled and roughly chopped
- 1/4 cup fresh parsley, packed and chopped
- 2 tablespoons fresh lemon juice
- 1 clove garlic. chopped
- 3 tablespoons olive oil plus more for drizzling
- 3/4 cup plain Greek yogurt
- 1/2 cup sliced almonds, toasted in a hot pan or oven
- 1 teaspoon kosher salt
Instructions
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