Cucumber Soup

Cucumber Soup

Cucumber Soup


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • mediterranean
Ingredients
  • 4 cups cucumber (appx. 2), peeled and roughly chopped
  • 1/4 cup fresh parsley, packed and chopped
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic. chopped
  • 3 tablespoons olive oil plus more for drizzling
  • 3/4 cup plain Greek yogurt
  • 1/2 cup sliced almonds, toasted in a hot pan or oven
  • 1 teaspoon kosher salt
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