Cucumber Soup

Ingredients

• 4 cups cucumber (appx. 2), peeled and roughly chopped
• 1/4 cup fresh parsley, packed and chopped
• 2 tablespoons fresh lemon juice
• 1 clove garlic. chopped
• 3 tablespoons olive oil plus more for drizzling
• 3/4 cup plain Greek yogurt
• 1/2 cup sliced almonds, toasted in a hot pan or oven
• 1 teaspoon kosher salt

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