Italian Kale and Potato Soup
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Buttermilk Pecan Pancakes with Mamma Callies Syrup
Ingredients
- 2 cups unbleached all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon table salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled, plus more for frying
- Vegetable oil, for frying
- Chopped pecans, to distribute over pancakes
- Mamma Callies Syrup, for serving, recipe follows
- 3/4 cup water
- 1 cup light brown sugar
- Small pinch salt
Instructions
Buttermilk Pecan Pancakes with Mamma Callie's Syrup serves 4 original recipe by Food Network.
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