Roasted Red Pepper Sauce
Ingredients
- 2 red bell peppers, roasted, peeled and chopped
- ¼ cups ground almonds
- ¼ cups red wine vinegar
- ¼ cups freshly grated Parmesan cheese
- 3 sun-dried tomatoes, packed in oil, chopped
- 1 tablespoon chopped shallot
- ¾ teaspoons kosher salt
- ¼ teaspoons freshly ground black pepper
- ½ cups olive oil
- 1 pound fusilli
- 1 cup fresh peas
- ½ cups whole milk ricotta cheese
- fresh basil leaves, for garnish
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