Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

Roasted Red Pepper Sauce


Serves 8

Details
  • Servings:   8
  • Calories:   416
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 red bell peppers, roasted, peeled and chopped
  • ¼ cups ground almonds
  • ¼ cups red wine vinegar
  • ¼ cups freshly grated Parmesan cheese
  • 3 sun-dried tomatoes, packed in oil, chopped
  • 1 tablespoon chopped shallot
  • ¾ teaspoons kosher salt
  • ¼ teaspoons freshly ground black pepper
  • ½ cups olive oil
  • 1 pound fusilli
  • 1 cup fresh peas
  • ½ cups whole milk ricotta cheese
  • fresh basil leaves, for garnish
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