Ingredients
- 1 1/2 pounds baby red or gold potatoes (1- to 1 1/2-inch potatoes)
- 2 3/4 teaspoons kosher salt , divided
- 6 tablespoons olive oil , divided
- 3 tablespoons finely shredded Parmesan cheese
- 1 tablespoon sherry vinegar or red wine vinegar
- 1 1/2 teaspoons Dijon mustard
- Flaky sea salt (optional)
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