Marrow soup

Marrow soup

Marrow soup


Serves 18

Details
  • Servings:   18
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • south east asian
Ingredients
  • 1 tbsp vegetable oil
  • 2 onions, roughly chopped
  • 250g potatoes, roughly chopped
  • 1 marrow (about 750g), peeled, deseeded and roughly chopped (see tip, below)
  • 1-2 tbsp curry powder, to taste
  • 500ml vegetable or chicken stock
  • 400g can butter beans, drained
  • 400ml can light coconut milk
  • small handful of coriander leaves
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