Quick & Easy Blueberry Crisp
The recipe Quick & Easy Blueberry Crisp can be made in approximately 45 minutes. This recipe makes
Quick Shrimp Pea Pasta
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 pound frozen shrimp, thawed per package instructions OR same fresh, deveined, peeled. Tails are up to you.
- 10 ounces frozen peas
- 2 garlic cloves, minced
- 1 cup chicken stock (or water or wine)
- 1/4 cup parsley, roughly chopped
- 2-3 handfuls shredded parmesan cheese
- 2-3 tablespoons olive oil
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