Split Pea Soup

Ingredients

• 2 tablespoons olive oil
• 1 cup (100 g) diced bacon
• 1 onion, peeled and diced
• 1 large carrot, peeled and diced
• 2 cloves garlic, peeled and minced
• 1 tablespoon minced fresh thyme, or 2 teaspoon dried thyme
• 2-3 teaspoons salt
• freshly ground black pepper
• 1 bay leaf
• 2 potatoes (1-pound, 450g), peeled and cubed
• 1 1/2 cups (300g) dried split peas
• 7 cups (1,75l) water, or more, if necessary

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