Pastéis de Bacalhau Cod Cakes

Pastéis de Bacalhau (Cod Cakes)

Pastéis de Bacalhau (Cod Cakes)

By Saveur
1 hour

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Details
  • Servings:   6
  • Calories:   404
  • Protein:   51g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. dried salt cod
  • 2 garlic cloves
  • 1 bay leaf
  • 1 lb. Yukon Gold potatoes, peeled and cut into 1-in. cubes
  • ⅓ cup extra-virgin olive oil, plus more for frying
  • 1 small onion, finely chopped
  • 2 Tbsp. finely chopped parsley leaves
  • 1 large egg, beaten
  • Fine salt and freshly ground black pepper
Instructions

Pastéis de Bacalhau (Cod Cakes) serves 6 original recipe by Saveur.

View original preparation instructions

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