Katsudon Japanese Pork Cutlet Rice Bowl

Katsudon (Japanese Pork Cutlet Rice Bowl)

Katsudon (Japanese Pork Cutlet Rice Bowl)

By thespruceeats.com
45 minutes

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Details
  • Servings:   14
  • Calories:   321
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 pork chops (center-cut, boneless, pounded down to a centimeter thick)
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • All-purpose flour (for dusting)
  • 5 eggs (beaten, divided)
  • 1 cup panko
  • Oil (for frying)
  • 1 1/4 cups dashi soup stock
  • 1/3 cup soy sauce
  • 2 tablespoon mirin
  • 1 tablespoon sugar
  • 1 onion (thinly sliced)
  • 4 cups Japanese steamed rice
Instructions

Katsudon (Japanese Pork Cutlet Rice Bowl) serves 14 original recipe by thespruceeats.com.

View original preparation instructions

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